Ginger-Carrot Soup

On colder days one way to warm up is by eating a delicious soup. And what’s better than a soup that tastes good, and is healthy?

Try out this Ginger-Carrot Soup to boost your immune system!

Ginger helps fight harmful bacteria and viruses and has anti-inflammatory and antioxidant properties. Carrots on the other hand, are a good source of vitamin A and B.

This is what you need for four servings:

3 tablespoons butter
6 to 7 large peeled carrots
32oz chopped (white) onion
1 teaspoon minced ginger
16oz vegetable stock
16oz water
3 large strips of zest from an orange
Salt

Melt the butter in a pot over medium heat, add the onions and carrots and stir occasionally for 5 to 8 minutes until the onions are soft.

Add some salt, the stock, water, ginger and the strips of orange zest.

Bring to a simmer, cover the pot and cook for about 20 minutes until the carrots are soft.

Remove the strips of orange zest and finally, purée the soup with a stick blender.

Serve in a bowl and enjoy!

Let us know what you think of this #DeliciousSoup in the comments below! 👇💬

#StayWarm #SoupSeason