Refreshing Roasted Peach and Burrata Salad!
Ingredients:
2 ripe peaches, halved
4 cups arugula
1/2 cup cherry tomatoes, halved
1/4 cup balsamic glaze
225 grams (8oz) burrata cheese
1/4 cup chopped walnuts
Fresh basil leaves for garnish
Salt and pepper to taste
Instructions:
Preheat oven to 400°F
Drizzle peach halves with olive oil, roast for 15 mins
Arrange arugula on a serving platter, top with roasted peaches, cherry tomatoes
Gently tear burrata over the salad
Sprinkle chopped walnuts, drizzle balsamic glaze
Season with salt, pepper, and garnish with fresh basil.
Savor this delightful blend of sweet and savory. A vibrant dish that’s a feast for the senses!
Leave a Reply