Teriyaki Salmon Noodles

Teriyaki salmon noodles:

Ingredients:
2 salmon filets
1/4 cup teriyaki sauce
2 tbsp soy sauce
2 tbsp honey
2 garlic cloves, minced
1 tsp grated ginger
1 tbsp vegetable oil
8 oz (225g) cooked noodles
1 cup broccoli florets
1 red bell pepper, sliced
2 green onions, chopped
Sesame seeds and sliced green onions for garnish

Instructions:
Mix teriyaki sauce, soy sauce, honey, garlic, and ginger in a bowl
Marinate salmon in half of the sauce for 15 mins
In a pan, heat vegetable oil and sear salmon until cooked
In the same pan, sauté broccoli and bell pepper
Add cooked noodles and remaining sauce, tossing to coat
Serve noodles with salmon on top
Garnish with sesame seeds and green onions.

Enjoy this savory and satisfying meal bursting with flavors!